Vegan Parmesan Cheese:
Non-dairy topping that is good for you as well as being tasty
Minutes to Prepare: 4
Number of Servings: 10
Ingredients
1 oz (25g) nutritional yeast flakes
1oz (12g) blanched almonds
1 tsp salt
Directions:
Grind all ingredients in coffee grinder or food processor until they resemble fine breadcrumbs.
Use the same as you would non-vegan parmesan cheese.
This mixture can be stored in an airtight container in the fridge and can also be made in larger batches.
As a follow-up, I tried this tonight and it is indeed delicious. I would not compare it to parmesan cheese, but it does add a salty / savor component.
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