Recipe: Cashew Sour Cream

Here is another new recipe that I tried recently in my attends to slowly improve my diet to a more vegan state. It is more delicious than sour cream, but still it's own distinct flavor. Give it a try when you feel like something new.

Ingredients:

Servings:8
1 cup raw cashews (must not be roasted or salted)
1/4 teaspoon salt
1 -2 teaspoon apple cider vinegar
1 small lemon, juice of
Directions:

1. Cover cashews with water and soak for a few hours, or overnight.
2. Pour off all water, and place nuts in food processor.
3. Add 1/4 cup cold water, salt, vinegar and lemon juice.
4. Puree for 3-4 minutes or until completely smooth and creamy in consistency.
5. Use in any recipe that calls for sour cream.
6. Refrigerate in an airtight container for up to a week.


Read more at: http://www.food.com/recipe/cashew-sour-cream-non-dairy-sour-cream-alternative-substitute-204512?oc=linkback